Oven baked eggplant, filled with spinach and ricotta, topped with tomato sauce and mozzarella cheese

P.E.I. mussels sauteed with garlic and a light marinara sauce

Fried calamari with sliced zucchini, served with a lightly spiced marinara sauce

Oven baked Littlenecks with breadcrumbs and garlic, served in a white wine lemon sauce

Pan seared artichoke hearts on a bed of organic arugula, with shaved parmiggiano, extra virgin olive oil and lemon

Lightly grilled tuna with avocado, red onions, soy sauce, extra virgin olive oil and sesame seeds

Tortellini Soup

Fresh mozzarella, tomatoes, olive oil, basil and balsamic reduction

Spinach, avocado, hardboiled egg, corn, red onion, cherry tomatoes and a lemon honey vinaigrette

Mixed greens, tomatoes, gaeta olives and gorgonzola cheese with raspberry vinaigrette

Romaine lettuce with tomatoes, cucumbers, carrots, black and green olives with balsamic vinaigrette

Tomato sauce, fresh mozzarella and fresh basil

Tomato sauce, fresh mozzarella, speck and gorgonzola

Fresh mozzarella, gorgonzola, provolone and parmiggiano reggiano cheeses

Mozzarella, garlic, basil, oregano, chunky plum tomatoes, anchovies, black olives and capers

Oven baked penne pasta with tomato sauce, eggplant, ricotta and melted mozzarella

Ear shaped pasta with broccoli rabe, ground sausage, garlic and a touch of marinara

Spaghetti with baby clams, cherry tomatoes, pancetta, garlic and olive oil

Tagliatelle with our homemade meat sauce

Tagliatelle pasta in a creamy Alfredo sauce

Add Grilled Chicken $4 Extra

Add Grilled Shrimp $8 Extra

Ravioli filled with ricotta, oven baked with tomato sauce and melted mozzarella

Breaded chicken cutlet with tomato sauce and melted mozzarella

Breaded veal cutlet with tomato sauce and melted mozzarella

Chicken breast sauteed with lemon, butter and white wine sauce

Oven baked breaded eggplant with tomato sauce and melted mozzarella

Sauteed shrimp in butter, garlic and white wine scampi sauce

Chicken breast sauteed with mushrooms, onions and marsala wine

Tender veal scallopine sauteed with mushrooms, onions and marsala wine

Oven baked filet of flounder filled with sauteed spinach and garlic, topped with bread crumbs and fresh herbs with a white wine and butter sauce

Grilled filet of salmon on a bed of sauteed spinach and lobster cream sauce