Grilled 8 oz. center cut, brandy cream sauce, fresh peppercorns, white mushrooms, mashed potatoes
Veal with prosciutto and sage lightly dusted in flour, Pinot Grigio, butter, shallots and sauteed spinach
Breaded chicken breast filled with ham, provolone and mozzarella, creamy dijon sauce
Jumbo shrimp served with fresh garlic, rosemary, butter, Pinot Grigio and cherry tomatoes
Filet of flounder, almond crusted, pan fried, sweet mashed potato and beurre blanc sauce
Mediterranean Sea Bass pan roasted, Pinot Grigio, cherry tomatoes, garlic, thyme, parsley, red pepper flakes, extra virgin olive oil and baby bok choy
Fresh baby spinach sauteed with garlic, anchovy and extra virgin olive oil
Brussel sprouts pan sauteed with applewood smoked bacon
Sauteed baby bok choy with garlic, cannellini beans and extra virgin olive oil
Sauteed broccoli rabe with garlic, olive oil and a touch of marinara
French Fries
