Fresh Cavatelli pasta sauteed with clams, pancetta, cherry tomatoes, arugula, cannelini beans and garlic infused extra virgin olive oil

Half moon ravioli filled with black truffle and porcini mushroom, marscapone cheese, cream of black truffle and roasted pepper puree

Black squid ink pasta, hand cut tomato, garlic, jumbo shrimp and clams

Spaghetti with sardines, fennel, raisins, pignoli nuts, peas, garlic and toasted bread crumbs in a light tomato sauce

Cheese tortellini, onions, ham, red wine, basil, curry and a touch of tomato and cream

Potato Gnocchi, jumbo shrimp, zucchini and lobster cream sauce

Lobster filled ravioli, with a creamy brandy pink sauce, baby shrimp and bay scallops

New Zealand clams, cherry tomatoes, pancetta, garlic and olive oil

Ear-shaped pasta with broccoli rabe, garlic, crumbled sweet sausage and a touch of marinara

Spaghetti with mussels, shrimp and New Zealand clams served in a lightly spiced marinara sauce

In a lightly spiced tomato sauce with pancetta, onions, garlic and basil